Description

Delight your taste buds with this vibrant Irresistible Salmon with Ginger Corn Salsa. Tender, flaky salmon is paired with a refreshing salsa made from sweet corn, zesty ginger, and fresh cilantro, creating a dish that bursts with flavor. Perfect for summer barbecues or cozy dinners, this easy-to-make recipe will impress your guests and elevate any meal.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
1 cup fresh corn kernels (or frozen)
2 tablespoons fresh ginger, minced
2 tablespoons lime juice (freshly squeezed)
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place salmon fillets on the baking sheet. Drizzle each fillet with olive oil and season generously with salt and pepper.
Roast in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
In a bowl, mix corn, minced ginger, cilantro, and lime juice to create the salsa.
Once cooked, top each salmon fillet generously with ginger corn salsa before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 200mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g
Cholesterol: 70mg

Keywords: For best flavor, use fresh ingredients; however, frozen corn is an acceptable alternative. Customize the salsa by adding diced jalapeños for an extra kick. This dish pairs wonderfully with steamed asparagus or coconut rice.