Description

Indulge in the perfect blend of sweet and salty with this Salted Caramel Pretzel Bark. Crunchy pretzels are drizzled with rich, buttery caramel and topped with melted chocolate and a sprinkle of sea salt. This easy-to-make treat is ideal for parties, movie nights, or as a delightful homemade gift. Experience a flavor explosion that will leave you craving more!

Ingredients

Scale

2 cups small pretzel twists
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup unsalted butter
½ tsp flaky sea salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread pretzels evenly across the lined baking sheet without overlapping.
3. In a saucepan over medium heat, melt butter and sweetened condensed milk, stirring until smooth. Simmer for about 5 minutes.
4. Pour warm caramel over the pretzels, spreading evenly.
5. Sprinkle chocolate chips over the caramel layer and let sit for five minutes to melt before spreading into an even layer.
6. Sprinkle flaky sea salt on top while warm and allow to cool completely at room temperature before breaking into pieces.

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 110mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added crunch, consider mixing in chopped nuts or dried fruit. - Substitute dark chocolate for a richer flavor or gluten-free pretzels to accommodate dietary restrictions. - Wrap pieces in clear bags tied with ribbons for charming gifts.