Description
This savory chicken mushroom puff pastry is the ultimate comfort food, featuring flaky layers of golden pastry enveloping a creamy filling of tender chicken and earthy mushrooms. Perfect for weeknight dinners or special occasions, this dish combines rich flavors and delightful textures that will impress your family and friends. Easy to prepare, it’s a delicious way to elevate any meal!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 lb boneless, skinless chicken breasts, cubed
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, heat olive oil and cook cubed chicken seasoned with salt and pepper until browned (5-7 minutes). Remove from skillet.
- Sauté onions and mushrooms in the same skillet until softened (4-5 minutes), adding garlic towards the end.
- Return chicken to the skillet; stir in heavy cream, thyme, salt, and pepper until heated through.
- Roll out puff pastry on a floured surface; cut squares to fit the filling. Place filling in the center of each square, fold over diagonally, and seal edges.
- Bake on the prepared sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (110g)
- Calories: 335
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For extra flavor, mix shredded cheese into the filling. Brush pastries with an egg wash before baking for a glossy finish.