Description
Savory Quiche Stuffed Bagels are the perfect breakfast fusion, combining the chewy goodness of bagels with the creamy richness of quiche. Each bagel half is generously filled with a flavorful mixture of eggs, cheese, and your favorite vegetables, baked to golden perfection. Ideal for brunch gatherings or quick weekday meals, these stuffed bagels are versatile and customizable to suit any palate. Impress your family and friends with this deliciously innovative dish that brings comfort food to a whole new level!
Ingredients
Scale
- 4 large bagels
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup grated cheddar cheese
- 1 cup mixed sautéed vegetables (bell peppers, spinach, mushrooms)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each bagel in half horizontally and hollow out some inside.
- In a bowl, whisk together eggs and heavy cream; stir in cheese and sautéed vegetables. Season with salt and pepper.
- Spoon the filling into each hollowed-out bagel half without overfilling.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed bagel half (120g)
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg
Keywords: Use day-old bagels for better texture. Customize fillings by adding cooked bacon or sausage for extra protein. Let them cool slightly before serving for best results.