Description
Indulge in the ultimate comfort dish with our Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe. This one-pan wonder brings together succulent turkey breast, fragrant herbs, tart cranberries, and crunchy pecans, creating a delightful balance of flavors and textures. Perfect for festive gatherings or cozy family dinners, this easy recipe ensures that you impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup fresh cranberries
- 1 cup toasted pecans (unsalted)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the boneless turkey breast on a lined sheet pan. Drizzle with olive oil and rub with minced garlic, salt, pepper, and fresh herbs.
- Scatter cranberries around the turkey and sprinkle toasted pecans on top.
- Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10-15 minutes before slicing.
- Serve turkey slices with cranberries and pecans, drizzling any remaining juices over the top.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: - Brining the turkey overnight enhances flavor and moisture retention. - Use a meat thermometer for precise cooking; avoid overcooking by checking regularly. - For variations, swap pecans with walnuts or almonds based on preference.