Description
Indulge in a stack of fluffy, golden Simple Vegan Pancakes that are perfect for any occasion. Infused with rich vanilla and a hint of cinnamon, these pancakes transform breakfast into a delightful experience. Top them with fresh fruits or maple syrup for an irresistible treat that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp maple syrup
- 2 tbsp vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the almond milk, maple syrup, vegetable oil, and vanilla extract; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Avoid overmixing to keep pancakes fluffy. Feel free to add spices like cinnamon or nutmeg for extra flavor. Keep cooked pancakes warm in the oven at 200°F while finishing the batch.