Description
Indulge in the smoky, spicy goodness of Slow Cooker Chipotle Chicken. This dish features boneless chicken breasts simmered to perfection in a savory chipotle sauce, resulting in tender, flavorful meat ideal for tacos, salads, or bowls. Perfect for family dinners or gatherings, it’s easy to prepare and will have everyone coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce (chopped)
- 2 tbsp fresh lime juice
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Place chicken breasts in the slow cooker, spreading them evenly.
- In a bowl, mix chopped chipotle peppers, lime juice, cumin, and garlic powder; pour over chicken.
- Add chicken broth on top to keep the meat moist.
- Cover and cook on low for 6-8 hours until the chicken is tender and easily shreds with a fork.
- Shred chicken inside the cooker and stir to coat with sauce. Serve warm.
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For extra depth of flavor, marinate the chicken in chipotle sauce overnight.- Swap chicken breasts for thighs for a juicier option.- Add vegetables like onions or bell peppers at the bottom of the slow cooker for enhanced flavor.