Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a hearty dish perfect for cozy family dinners. This recipe features tender beef chuck roast paired with melt-in-your-mouth baby potatoes, all enveloped in a rich garlic butter sauce. With minimal prep time and effortless slow cooking, this dish transforms into a savory delight that will have everyone coming back for seconds.

Ingredients

Scale

2 lbs beef chuck roast
1.5 lbs baby potatoes, halved
4 cloves fresh garlic, minced
½ cup unsalted butter, melted
1 cup low-sodium beef broth
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions

Prepare the ingredients by peeling and halving the baby potatoes. Season lightly with salt and pepper and place them at the bottom of the slow cooker.
Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about three minutes per side).
In a bowl, combine melted butter with minced garlic and chopped herbs.
Place the seared beef on top of the potatoes in the slow cooker. Pour in the beef broth and drizzle the garlic butter mixture over everything.
Cover and cook on low for about 8 hours or high for 4 hours until the beef is tender.

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 2g
Sodium: 470mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg

Keywords: - For added flavor, consider marinating the beef overnight with herbs. - You can substitute baby potatoes with Yukon Gold or red potatoes for different textures. - Feel free to add other vegetables like carrots or peas based on your preference.