Description

Indulge in the creamy delight of this smoked salmon spread, a perfect blend of rich flavors and textures. This easy-to-make spread combines high-quality smoked salmon with cream cheese, fresh dill, and zesty lemon juice, creating a luxurious topping for bagels, crackers, or fresh veggies. Ideal for brunches, parties, or casual snacking, this recipe is sure to impress your guests and elevate your gatherings with its nostalgic charm.

Ingredients

Scale

8 oz smoked salmon
8 oz cream cheese (softened)
2 tbsp fresh dill (finely chopped)
2 tbsp lemon juice (freshly squeezed)
2 tbsp capers (rinsed)

Instructions

Gather all ingredients on a clean countertop. Ensure cream cheese is at room temperature.
In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer or spatula.
Add finely chopped smoked salmon, fresh dill, lemon juice, and rinsed capers. Mix thoroughly until well combined.
Season with salt and pepper to taste.
Transfer the mixture to an airtight container and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Keywords: Use high-quality smoked salmon for the best flavor experience. For a spicy kick, consider adding a dash of hot sauce or cayenne pepper. This spread keeps well in the fridge for up to three days; make it ahead for convenience!