Description
Experience the nostalgia of campfire nights with Soft S’mores Cookies. These indulgent treats combine soft, chewy cookie dough with gooey chocolate chunks, crunchy graham crackers, and mini marshmallows in every bite. Perfect for any occasion, these cookies are sure to evoke fond memories while delighting your taste buds. With their warm, inviting aroma wafting through your kitchen, you’ll find it hard to resist baking a batch (or two) of these delightful cookies.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Beat in the egg and vanilla extract until well combined.
- 5. Gradually mix in the dry ingredients until just combined; do not overmix.
- 6. Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- 7. Drop spoonfuls of dough onto prepared baking sheets and bake for about 10 minutes or until edges are lightly golden.
- 8. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure soft centers. - Experiment with different types of chocolate or add nuts like pecans for added texture.