Description
Southern Maple Sweet Potato Casserole is the ultimate comfort dish that combines velvety sweet potatoes with the rich sweetness of pure maple syrup, topped with a crunchy pecan streusel. Perfect for holiday gatherings or cozy dinners, this casserole brings warmth and nostalgia to your table. The delightful contrast of creamy and crunchy textures makes it an unforgettable addition to any festive feast.
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Peel and chop sweet potatoes into chunks; boil in salted water for 15-20 minutes until tender. Drain.
- Mash cooked sweet potatoes in a bowl; mix in maple syrup, melted butter, cinnamon, brown sugar, and vanilla until smooth.
- In another bowl, combine chopped pecans with melted butter, brown sugar, and a pinch of cinnamon for the topping.
- Spread the sweet potato mixture evenly in the baking dish; sprinkle pecan topping over it.
- Bake for 30-35 minutes until heated through and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For creaminess, add a splash of milk while mashing the sweet potatoes. Store leftovers in an airtight container in the fridge for up to five days or freeze portions for longer storage.