Description

Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that combines creamy ricotta cheese with fresh spinach, all enveloped in tender pasta shells and smothered in savory marinara sauce. Perfect for family dinners or special occasions, this recipe promises to bring warmth, satisfaction, and lasting memories to your table.

Ingredients

Scale

12 large pasta shells
10 ounces fresh spinach
15 ounces whole milk ricotta cheese
1 cup freshly grated Parmesan cheese (divided)
2 cups marinara sauce
1 large egg
1 teaspoon Italian seasoning

Instructions

Preheat your oven to 375°F (190°C). Boil salted water in a large pot for the pasta shells.
Cook the pasta shells according to package instructions until al dente, then drain and set aside.
In a skillet over medium heat, sauté the spinach until wilted (about 3-4 minutes). Let it cool slightly before mixing with ricotta, half of the Parmesan cheese, egg, and Italian seasoning.
Fill each shell with about one tablespoon of the spinach-ricotta mixture and place them in a greased baking dish.
Pour marinara sauce evenly over the stuffed shells and sprinkle with remaining Parmesan cheese.
Cover with foil and bake for 25 minutes; remove foil during the last 10 minutes to brown the top.

Nutrition

Serving Size: 2 stuffed shells (approximately 250g)
Calories: 390
Sugar: 8g
Sodium: 750mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For extra flavor, sauté garlic with the spinach or add chopped mushrooms to the filling. You can prepare these ahead of time by assembling without baking; refrigerate overnight and bake when ready.