Description

Dive into the comforting embrace of this Irresistible Spinach Gnocchi Bake with Mozzarella. This creamy, cheesy dish features tender gnocchi nestled among sautéed spinach, smothered in a rich mozzarella topping that bubbles to perfection. Perfect for cozy family dinners or festive gatherings, this bake is sure to steal the show and leave guests clamoring for seconds.

Ingredients

Scale

1 lb fresh gnocchi
4 cups baby spinach, washed and chopped
1 cup ricotta cheese (whole milk)
2 cups shredded low-moisture mozzarella cheese
½ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Wash and chop the spinach; mince the garlic.
In a skillet over medium heat, add olive oil. Sauté garlic until fragrant (about 1 minute), then add spinach and cook until wilted (about 3 minutes). Remove from heat.
In a bowl, mix ricotta, half of the mozzarella, half of the Parmesan, salt, and pepper until creamy.
Fold in sautéed spinach and gnocchi gently to combine.
Transfer mixture to a greased baking dish and top with remaining mozzarella and Parmesan. Bake uncovered for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 640mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg

Keywords: Use high-quality ingredients for enhanced flavor. Add vegetables like mushrooms or bell peppers for more nutrition. For a crispy topping, broil for an additional 2-3 minutes after baking.