Description

Indulge in the delightful combination of fresh spinach and earthy mushrooms enveloped in a rich cream sauce. This Spinach Recipe with Mushrooms & Cream Sauce is not only comforting but also easy to prepare, making it perfect for weeknight dinners or special gatherings. Each bite bursts with flavor, ensuring your guests will be asking for seconds!

Ingredients

Scale

4 cups fresh baby spinach
8 oz cremini or button mushrooms, sliced
1 cup heavy cream
2 cloves garlic, minced
1 medium onion, chopped
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
½ cup low-sodium chicken broth
Salt and pepper to taste

Instructions

Wash the spinach under cold water. Chop the onion and mince the garlic. Clean and slice the mushrooms evenly.
In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (3-4 minutes). Add garlic and sliced mushrooms; cook until golden brown (5-7 minutes).
Gradually stir in fresh spinach and cook until wilted (2-3 minutes).
Pour in heavy cream and chicken broth; mix well and simmer for about 5 minutes to thicken.
Stir in Parmesan cheese until melted; season with salt and pepper.
Serve immediately, drizzling any remaining sauce over each plate.

Nutrition

Serving Size: 1 cup (240g)
Calories: 355
Sugar: 2g
Sodium: 360mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 11g
Cholesterol: 66mg

Keywords: Use fresh ingredients for enhanced flavor. For a thicker sauce, let it simmer longer while stirring to prevent burning. Consider adding grilled chicken or shrimp for extra protein.