Description

Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, where tender chicken and perfectly cooked noodles come together in a rich, sticky garlic sauce. This dish promises to tantalize your taste buds with an explosion of savory goodness, making it perfect for family dinners or gatherings with friends. Enjoy this comforting recipe that brings warmth and joy to every table.

Ingredients

Scale

1 lb boneless, skinless chicken thighs, diced
6 cloves garlic, minced
1-inch piece fresh ginger, grated
8 oz egg noodles
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tsp sesame oil
Oil for sautéing (about 2 tbsp)

Instructions

Gather all ingredients and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Heat oil in a large skillet over medium-high heat. Add diced chicken and cook for 6-8 minutes until golden brown and fully cooked. Remove from skillet and set aside.
In the same skillet, reduce heat to medium and sauté minced garlic and ginger for about 1 minute until fragrant.
Stir in soy sauce, brown sugar, and sesame oil; simmer for 2 minutes.
Add the cooked chicken and drained noodles to the skillet; toss until well coated in the sauce. Cook for an additional 2 minutes to meld flavors.
Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Serving Size: 1 cup (220g)
Calories: 410
Sugar: 5g
Sodium: 720mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 24g
Cholesterol: 100mg

Keywords: Use fresh garlic and ginger for the best flavor. Adjust sweetness by tasting the sauce before adding all the brown sugar. For added nutrition, incorporate vegetables like bell peppers or broccoli during step 3.