Irresistible Sticky Honey Gochujang Chicken Recipe

Intro and Brief Recap

Have you ever craved a dish that perfectly balances sweetness with a hint of heat? Sticky Honey Gochujang Chicken is that delightful recipe that brings together the rich, savory notes of gochujang with the luscious sweetness of honey. Imagine tender chicken pieces glazed in a sticky sauce that coats each bite, offering a burst of flavor that’s simply irresistible!

This dish evokes memories of family gatherings, where laughter fills the air and food brings everyone together. The aroma wafting from the kitchen as this chicken simmers creates an atmosphere of anticipation and warmth—ideal for cozy weeknights or festive occasions. With its vibrant colors and enticing scent, Sticky Honey Gochujang Chicken promises to be the star of your dinner table. Get ready to indulge in this sensational flavor experience that will have everyone asking for seconds.

Key Ingredients For Sticky Honey Gochujang Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These thighs are ideal for their tenderness and ability to absorb flavors; feel free to substitute with breasts if preferred.
• Gochujang: A Korean red chili paste that adds depth and spice; look for high-quality brands for the best taste.
• Honey: This natural sweetener enhances the sauce’s stickiness; choose pure honey for optimal flavor.
• Soy Sauce: Low-sodium soy sauce is recommended to control salt levels while still providing umami richness.
• Fresh Ginger: Grate fresh ginger to add a zesty kick; it complements the sweetness beautifully.
• Garlic: Use minced garlic for an aromatic base that elevates the overall flavor profile.

For the Sauce:

• Rice Vinegar: This ingredient adds a touch of acidity, balancing out the sweetness and spiciness in the sauce.
• Sesame Oil: A drizzle of sesame oil at the end will impart a nutty aroma and finish off your dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Sticky Honey Gochujang Chicken

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Chicken

Begin by cutting the boneless chicken thighs into bite-sized pieces. This helps them cook evenly and makes them easier to eat.

Second Step : Make the Marinade

In a large bowl, combine gochujang, honey, soy sauce, grated ginger, minced garlic, and rice vinegar. Whisk until fully blended to create a smooth marinade.

Third Step : Marinate Chicken

Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.

Fourth Step : Cook Chicken

Heat a large skillet over medium-high heat and add sesame oil. Once hot, add marinated chicken pieces in batches if necessary. Sear them for about 5-7 minutes until cooked through and caramelized on all sides.

Fifth Step : Reduce Sauce

After cooking the chicken, pour any remaining marinade into the skillet. Let it simmer on low heat until it thickens slightly to create a sticky glaze.

Final Step : Serve

Transfer the sticky chicken onto serving plates and drizzle with extra sauce from the skillet. Garnish with sesame seeds or sliced green onions for an appealing presentation.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic and ginger significantly enhance flavor; avoid bottled versions when possible.
• Adjust Spice Level: If you prefer milder flavors, reduce gochujang or balance it with more honey.
• Cook in Batches: Avoid overcrowding your skillet; cooking in batches ensures even browning and cooking.

Enjoy preparing Sticky Honey Gochujang Chicken! It’s bound to impress your family and friends with its delightful combination of flavors.

Cooking Instructions

To make Sticky Honey Gochujang Chicken, start by marinating the chicken. In a bowl, combine gochujang, honey, soy sauce, and sesame oil. Add garlic and ginger for extra flavor. Mix well, then add the chicken pieces, ensuring they are fully coated in the marinade. Let it sit for at least 30 minutes or overnight for deeper flavor.

Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated chicken on it. Bake for about 25-30 minutes or until the chicken is cooked through and caramelized. For an extra crispy finish, broil for an additional 3-5 minutes at the end.

While the chicken cooks, prepare a side of steamed vegetables or rice to complement your dish. Once everything is ready, serve your Sticky Honey Gochujang Chicken hot, garnished with sliced green onions and sesame seeds.

Serving Suggestions

This Sticky Honey Gochujang Chicken is perfect for various occasions. You can serve it with:

• Steamed Jasmine Rice: The fluffy rice absorbs the flavorful sauce beautifully.
• Stir-Fried Vegetables: A colorful mix of bell peppers and broccoli adds crunch and nutrition.
• Fresh Salad: A light salad balances the richness of the chicken with crisp greens.

Storage Tips

If you have leftovers of your Sticky Honey Gochujang Chicken, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm it in a pan over medium heat or in a microwave until heated through.

You can also freeze any leftover chicken. Place it in a freezer-safe container or bag and keep it frozen for up to three months. Thaw overnight in the refrigerator before reheating.

Nutritional Information

Sticky Honey Gochujang Chicken is not only delicious but also packed with nutrients. Each serving typically contains protein from the chicken and vitamins from any accompanying vegetables. If you’re looking to reduce sugar intake, consider adjusting the amount of honey used in the marinade without sacrificing flavor.

FAQs

What is gochujang?

Gochujang is a traditional Korean fermented chili paste made from red chili powder, glutinous rice powder, fermented soybeans, and salt. It has a unique sweet, spicy flavor that adds depth to many dishes, including our sticky honey gochujang chicken recipe. This versatile ingredient enhances marinades and sauces while providing health benefits due to its probiotics.

Can I use boneless chicken thighs instead of breasts?

Yes! Boneless chicken thighs work wonderfully in this sticky honey gochujang chicken recipe. The thighs remain juicy during cooking due to their higher fat content compared to breasts. This substitution can enhance flavor and tenderness while maintaining that signature sticky glaze you love.

How spicy is Sticky Honey Gochujang Chicken?

The spice level of sticky honey gochujang chicken largely depends on the amount of gochujang used in your marinade. Gochujang has varying spice levels; some brands offer mild versions while others are quite hot. Adjusting the quantity allows you to control how spicy your dish becomes while still enjoying its unique flavors.

Can I make this dish vegetarian?

Absolutely! To create a vegetarian version of sticky honey gochujang chicken, substitute tofu or tempeh for chicken. Marinate these plant-based proteins just as you would with chicken. When baked or sautéed properly, they absorb all those delicious flavors and provide a delectable alternative that everyone can enjoy!

Print

Sticky Honey Gochujang Chicken

• Author: jenny
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Cooking
• Cuisine: Korean

Print Recipe

Pin Recipe

---

Description

Indulge in the irresistible flavors of Sticky Honey Gochujang Chicken—a delightful dish that masterfully combines the sweetness of honey with the spicy depth of gochujang. Each tender piece of chicken is coated in a luscious, sticky glaze, making it perfect for weeknight dinners or festive gatherings. This recipe is sure to become a favorite at your dinner table!

---

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 1/4 cup gochujang
• 1/4 cup honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 tbsp rice vinegar
• 1 tsp sesame oil (for cooking)
• Sesame seeds and sliced green onions (for garnish)

---

Instructions

1. Cut chicken thighs into bite-sized pieces for even cooking.
2. In a large bowl, whisk together gochujang, honey, soy sauce, ginger, garlic, and rice vinegar until smooth.
3. Add chicken pieces to the marinade, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes or overnight for best flavor.
4. Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken in batches for about 5–7 minutes until cooked through and caramelized on all sides.
5. Pour any remaining marinade into the skillet and simmer on low until thickened into a glaze.
6. Serve hot, garnished with sesame seeds and sliced green onions.

---

---

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 330
• Sugar: 18g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 110mg

Keywords: For extra spiciness, use more gochujang or add red pepper flakes. Substitute tofu or tempeh for a vegetarian version; marinate as you would chicken. Serve with steamed jasmine rice or stir-fried vegetables for a complete meal.