Description

Indulge in the nostalgic flavors of childhood with this delightful Strawberry Pop Tart Pie. Featuring a flaky crust and a sweet strawberry filling, this easy-to-make dessert will impress your family and friends at any gathering. Whether it’s brunch or a birthday celebration, each slice is a burst of sweetness that brings joy to every moment.

Ingredients

Scale

1 pie crust (store-bought or homemade, chilled)
1 cup strawberry jam (or fresh strawberries)
1/2 cup granulated sugar
1 egg (for egg wash)
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp milk
Food coloring (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pie crust on a floured surface until about 1/8 inch thick. Transfer one half to the prepared baking sheet.
Spread the strawberry jam evenly over the bottom crust, leaving space at the edges.
Place the second half of the crust over the jam and seal the edges by pressing down firmly and crimping with a fork.
Whisk together one egg and brush it over the top crust for a golden finish.
Bake for 25-30 minutes until golden brown, then allow to cool slightly before drizzling with frosting.

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Chill your ingredients for a flakier crust. Experiment with different fruit fillings such as blueberry or raspberry for variations. Top with colorful sprinkles for added fun.