Description

Experience the comforting flavors of fall with this Irresistible Sweet Potato Casserole topped with crunchy almond streusel. This delightful dish combines creamy roasted sweet potatoes with a nutty, golden topping, making it an ideal side for Thanksgiving and holiday gatherings. With its warm aroma and beautiful presentation, this casserole is sure to impress your guests and become a beloved addition to your seasonal meals.

Ingredients

Scale

3 medium sweet potatoes (about 2 lbs), peeled and cubed
1/2 cup light brown sugar
1/4 cup unsalted butter, melted
1/2 cup whole milk
2 large eggs
1 cup sliced almonds
1/2 cup all-purpose flour (or gluten-free flour)
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Boil sweet potatoes in salted water for 15-20 minutes until tender; drain well.
In a bowl, mash sweet potatoes with brown sugar, melted butter, milk, and eggs until smooth.
In another bowl, mix sliced almonds, flour, cinnamon, and remaining melted butter until crumbly.
Spread the sweet potato mixture into the prepared baking dish and top with the almond streusel.
Bake for 30-35 minutes or until the topping is golden brown. Serve warm.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 235
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating nutmeg or vanilla extract into the sweet potato mixture. Adjust the sweetness by varying the amount of brown sugar based on your preference. For a nut-free version, substitute almonds with pecans or use crushed oats for the topping.