Description
Sweet Potato Rounds with Honey are a delightful culinary treat that balances savory and sweet flavors in every bite. Crispy on the outside and tender on the inside, these golden-brown rounds are drizzled with rich honey, making them an irresistible side dish or snack. Perfect for holiday gatherings, casual get-togethers, or weeknight dinners, this recipe not only satisfies your taste buds but also brings warm memories of family traditions.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 3 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even rounds, about half an inch thick.
- In a bowl, combine olive oil, salt, and cinnamon, then toss the sweet potato rounds until well-coated.
- Arrange the coated rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Drizzle warm honey over the rounds before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 190
- Sugar: 9g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crunch, top with chopped nuts like pecans or walnuts after drizzling with honey. Customize flavors by adding spices such as nutmeg or chili powder for a twist.