Description

Chocolate Chip Pumpkin Cookies are the perfect fall treat, combining the warm flavors of pumpkin and spices with decadent chocolate. Soft, chewy, and bursting with flavor, these cookies are a delightful addition to any Thanksgiving gathering and will have your loved ones coming back for seconds.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1/2 cup unsalted butter (softened)
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in pumpkin puree, egg, and vanilla extract; mix until smooth.
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually combine with wet ingredients.
Fold in chocolate chips gently.
Drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For chewier cookies, chill the dough before baking or slightly underbake them for a softer center. You can swap chocolate chips for white chocolate or butterscotch chips or add nuts for extra crunch.