Description

Chocolate Chip Pumpkin Cookies are the ultimate Thanksgiving treat that blends the warm flavors of pumpkin with rich chocolate chips. These soft, chewy cookies bring a delightful twist to your holiday dessert table, filling your kitchen with the comforting aromas of cinnamon and nutmeg. Perfect for sharing or enjoying at home, these cookies promise to impress family and friends alike.

Ingredients

Scale

1 cup canned pumpkin puree
2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Gradually mix this into the wet ingredients.
Fold in the pumpkin puree and chocolate chips until well combined.
Scoop tablespoon-sized portions onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg

Keywords: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Chill dough for about an hour before baking to enhance flavor and structure.