Irresistible Thanksgiving Dessert: Maple Pumpkin Scones Recipe

Intro and Brief Recap

Have you ever tasted a dessert that perfectly encapsulates the essence of the season? Imagine biting into a warm Maple Pumpkin Scone, where the comforting flavors of pumpkin spice and the sweet aroma of maple syrup dance together in perfect harmony. This irresistible Thanksgiving dessert is not just a treat; it’s an experience that evokes memories of cozy gatherings, laughter, and the warmth of family traditions around the holiday table.

As the leaves turn golden and the air gets crisp, these scones become the highlight of any Thanksgiving feast. The delightful combination of pumpkin puree, fragrant spices, and rich maple syrup creates a mouthwatering flavor profile that leaves everyone craving more. Whether served fresh out of the oven with a pat of butter or paired with your favorite warm drink, these Maple Pumpkin Scones promise to elevate your holiday celebrations. Get ready for a taste sensation that will have your guests asking for seconds!

Key Ingredients For Irresistible Thanksgiving Dessert: Maple Pumpkin Scones

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade pumpkin puree for best results; it adds moisture and flavor.
• All-Purpose Flour: This is essential for structure; be sure to sift it for lighter scones.
• Granulated Sugar: Sweetens the dough and enhances flavors; adjust based on your preference.
• Baking Powder: Acts as a leavening agent to help your scones rise beautifully in the oven.
• Ground Cinnamon: Adds warmth and depth; fresh cinnamon can enhance flavor even more.
• Ground Nutmeg: This spice complements pumpkin perfectly; use freshly grated if available.
• Salt: A pinch helps balance sweetness and enhance all other flavors in the recipe.
• Unsalted Butter: Cold butter ensures flaky layers; cut it into small cubes before mixing.
• Maple Syrup: Provides sweetness and richness; opt for pure maple syrup for authentic flavor.
• Heavy Cream: Adds richness to the dough; you can substitute with milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Thanksgiving Dessert: Maple Pumpkin Scones

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Second Step : Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Third Step : Add Butter

Cut cold unsalted butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Fourth Step : Mix Wet Ingredients

In another bowl, combine pumpkin puree, heavy cream, and maple syrup. Stir until smooth.

Fifth Step : Combine Mixtures

Pour the wet ingredients into the dry mixture. Gently fold until just combined; avoid overmixing.

Sixth Step : Shape and Bake

Turn dough onto a floured surface and shape it into a circle about one inch thick. Cut into wedges and place them on the prepared baking sheet. Bake for about 15-18 minutes or until golden brown.

Transfer to plates and drizzle with additional maple syrup for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Cold Ingredients: Ensure your butter and cream are cold to achieve flaky scones.
• Avoid Overmixing: Gently combine wet and dry ingredients to keep scones tender.
• Add Toppings Wisely: Consider adding chopped nuts or chocolate chips for extra texture.

With these tips in hand, you’re all set to create an unforgettable Thanksgiving treat that will leave everyone asking for more! Enjoy your baking adventure!

Presentation Ideas

This Irresistible Thanksgiving Dessert: Maple Pumpkin Scones is versatile and pairs wonderfully with:

• Maple Glaze: Drizzle a homemade maple glaze over the warm scones for an extra touch of sweetness. This addition not only enhances the flavor but also adds a beautiful finish that makes them visually appealing.
• Cranberry Compote: Serve your scones with a side of cranberry compote. The tartness of cranberries complements the sweetness of the scones, creating a delightful balance on your Thanksgiving table.
• Whipped Cream: A dollop of freshly whipped cream can elevate your scones. Consider adding a hint of cinnamon or vanilla to the cream for a flavor twist that your guests will love.

How to Store Maple Pumpkin Scones

Proper storage is key to maintaining the freshness of your Irresistible Thanksgiving Dessert: Maple Pumpkin Scones. After baking, allow them to cool completely. Place the scones in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each scone individually in plastic wrap and then store them in a freezer-safe bag. They can last up to three months in the freezer.

To reheat frozen scones, simply remove them from the freezer and allow them to thaw at room temperature. Preheat your oven to 350°F (175°C), then bake for about 10-15 minutes until warmed through.

Perfect Pairings

Enjoying your Irresistible Thanksgiving Dessert: Maple Pumpkin Scones is even better when you serve them with complementary beverages. Here are some delightful pairing options:

For a cozy vibe, serve with spiced chai or herbal tea. The warmth and aromatic spices enhance the flavors of the scones beautifully.

Coffee lovers will appreciate pairing these scones with a rich pumpkin spice latte. The combination creates a comforting treat perfect for fall gatherings.

For something festive, consider serving with mulled cider or apple cider. These drinks add a seasonal touch that aligns perfectly with Thanksgiving celebrations.

Variations of Maple Pumpkin Scones

While the classic recipe for Irresistible Thanksgiving Dessert: Maple Pumpkin Scones is delicious on its own, you can experiment with variations to suit different tastes.

Try adding chocolate chips for an indulgent twist; dark chocolate complements pumpkin flavors well.

For those who love nuts, consider incorporating chopped pecans or walnuts into the dough. They add crunch and richness that enhances each bite.

Alternatively, you can create a savory version by omitting sweet spices and adding herbs like rosemary or thyme for an unexpected yet delightful treat.

FAQs

What makes these Maple Pumpkin Scones irresistible?

The combination of warm spices like cinnamon and nutmeg paired with pumpkin puree creates a rich flavor profile that feels like autumn in every bite. The addition of maple syrup not only sweetens the scone but also contributes to its moist texture, making each one soft and tender. This blend results in an Irresistible Thanksgiving Dessert: Maple Pumpkin Scones that no one can resist during the holiday season.

Can I make these scones ahead of time?

Yes! You can prepare your Irresistible Thanksgiving Dessert: Maple Pumpkin Scones ahead of time by baking them one day before your gathering. Simply store them in an airtight container after cooling completely. For best results, reheat them briefly before serving to bring back their fresh-baked warmth and texture.

Can I substitute any ingredients in this recipe?

Absolutely! You can swap out all-purpose flour for whole wheat flour if you’re looking for a healthier option without sacrificing flavor. Additionally, if you prefer less sweetness, you can reduce the amount of maple syrup used or replace it with honey or agave syrup as alternatives.

How do I know when my scones are done baking?

Your Irresistible Thanksgiving Dessert: Maple Pumpkin Scones are ready when they turn golden brown on top and feel firm yet springy when gently pressed in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached, indicating they are fully baked without being dry.

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Maple Pumpkin Scones

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the flavors of fall with these Maple Pumpkin Scones, a delightful blend of warm pumpkin spice and rich maple syrup. Perfectly flaky and tender, these scones are an irresistible addition to your Thanksgiving table, evoking memories of cozy family gatherings. Serve them warm with a drizzle of maple syrup or alongside your favorite seasonal drink for an unforgettable treat.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup pure maple syrup
• 1/4 cup heavy cream

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine pumpkin puree, heavy cream, and maple syrup until smooth.
5. Pour wet ingredients into dry mixture and gently fold until just combined.
6. Turn dough onto a floured surface, shape into a circle about 1 inch thick, cut into wedges, and place on the baking sheet.
7. Bake for 15-18 minutes or until golden brown. Drizzle with additional maple syrup before serving.

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Nutrition

• Serving Size: 1 scone
• Calories: 238
• Sugar: 6g
• Sodium: 235mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Use cold ingredients for flaky scones. Avoid overmixing to keep the texture tender. For added flavor, consider incorporating chocolate chips or nuts.