Description

Indulge in the flavors of fall with these Maple Pumpkin Scones, a delightful blend of warm pumpkin spice and rich maple syrup. Perfectly flaky and tender, these scones are an irresistible addition to your Thanksgiving table, evoking memories of cozy family gatherings. Serve them warm with a drizzle of maple syrup or alongside your favorite seasonal drink for an unforgettable treat.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cubed)
1/4 cup pure maple syrup
1/4 cup heavy cream

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Cut in cold butter until the mixture resembles coarse crumbs.
In another bowl, combine pumpkin puree, heavy cream, and maple syrup until smooth.
Pour wet ingredients into dry mixture and gently fold until just combined.
Turn dough onto a floured surface, shape into a circle about 1 inch thick, cut into wedges, and place on the baking sheet.
Bake for 15-18 minutes or until golden brown. Drizzle with additional maple syrup before serving.

Nutrition

Serving Size: 1 scone
Calories: 238
Sugar: 6g
Sodium: 235mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: Use cold ingredients for flaky scones. Avoid overmixing to keep the texture tender. For added flavor, consider incorporating chocolate chips or nuts.