Description

Indulge in the festive flavors of Pumpkin Cornbread Delight, a perfect addition to your Thanksgiving table. This moist and tender cornbread is infused with rich pumpkin flavor and a hint of sweetness, creating a delightful contrast with its golden crust. Whether served as a side dish with turkey or enjoyed on its own, this recipe captures the essence of holiday gatherings, bringing warmth and joy to every bite.

Ingredients

Scale

1 cup all-purpose flour
1 cup medium-ground cornmeal
1 cup canned pumpkin puree
½ cup granulated sugar
1 tablespoon baking powder
2 large eggs
1 cup whole milk
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In another bowl, combine the pumpkin puree, eggs, milk, and melted butter until smooth.
Gradually stir the wet ingredients into the dry mixture until just combined; do not overmix.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let it cool slightly before slicing and serving warm with butter or maple syrup.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness by tasting the batter before baking. Consider adding spices like cinnamon or nutmeg for extra warmth.