Description
Elevate your Thanksgiving feast with this Chestnut and Herb Stuffing, a perfect blend of warm, buttery bread, earthy chestnuts, and aromatic herbs. This unique stuffing not only enhances your holiday table but also delights every guest with its crunchy and soft textures. Ideal for both grand gatherings and intimate dinners, this dish captures the essence of autumn in each bite.
Ingredients
Scale
- 6 cups day-old sourdough bread cubes
- 1 cup cooked chestnuts, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup yellow onion, finely diced
- 1 cup celery, diced
- 2 cups low-sodium vegetable broth
- 6 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt 6 tablespoons of butter. Add diced onion and celery; sauté until softened (5-7 minutes).
- In a large bowl, combine bread cubes, chestnuts, sautéed vegetables, and herbs. Mix well.
- Gradually add vegetable broth while gently tossing until bread is moistened but not soggy.
- Transfer to the prepared baking dish. Drizzle remaining melted butter on top. Bake uncovered for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Make Ahead: Assemble the stuffing a day in advance and refrigerate it; bake just before serving. - Flavor Variations: Add dried cranberries or diced apples for a hint of sweetness.