Description

Indulge in the delightful experience of Vanilla Honey Cake with Coffee Cream Cheese Frosting—a dessert that perfectly balances the rich flavors of honey and vanilla with a creamy coffee twist. This moist, fluffy cake is a crowd-pleaser, ideal for celebrations or a cozy afternoon treat. With simple ingredients and straightforward instructions, this recipe will have you baking like a pro in no time.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
4 large eggs
2 tsp pure vanilla extract
¾ cup honey
1 cup cream cheese (softened)
¼ cup brewed coffee

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition. Blend in vanilla extract and honey.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg

Keywords: For added flavor, consider infusing orange zest into the batter or substituting brewed coffee with espresso. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.