Description

Viral Cowboy Butter Roasted Corn is a mouthwatering summer favorite that brings together the sweetness of freshly roasted corn with a decadent garlic herb butter. This dish is perfect for barbecues, adding a smoky flavor and a touch of elegance to any meal. With its golden exterior and rich toppings, each bite promises to delight your taste buds and elevate your dining experience.

Ingredients

Scale

4 ears fresh corn on the cob
1/2 cup unsalted butter, softened
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
1 tsp smoked paprika
1/4 cup grated Parmesan cheese

Instructions

Preheat your grill to medium-high heat (400°F/200°C). Remove husks and silks from the corn.
In a bowl, mix softened butter with minced garlic, parsley, chives, and smoked paprika until well combined.
Brush the cowboy butter generously over each ear of corn.
Grill the corn for about 10-15 minutes, turning occasionally until charred on all sides.
Remove from heat and sprinkle with grated Parmesan cheese while hot. Serve immediately.

Nutrition

Serving Size: 1 ear of corn (120g)
Calories: 232
Sugar: 3g
Sodium: 165mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 31mg

Keywords: - Select fresh corn cobs with bright green husks for optimal flavor.- For added spice, incorporate cayenne pepper into the butter mixture or top with jalapeños.- To make it vegan, substitute regular butter with plant-based alternatives.