Description

White Chocolate Candy Cane Cookies are a festive delight that combine creamy white chocolate and crunchy peppermint for a holiday treat everyone will love. With each bite, you’ll enjoy a soft, buttery texture complemented by the refreshing taste of crushed candy canes. Perfect for holiday gatherings or as homemade gifts, these cookies bring joy and warmth to any occasion. Experience the magic of the season with these irresistible cookies!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
1 cup white chocolate chips
1/2 cup crushed candy canes

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Beat in vanilla extract and eggs one at a time until fully combined.
Gradually mix in the dry ingredients until just combined; fold in white chocolate chips and crushed candy canes.
Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
Bake for 10-12 minutes until edges are lightly golden. Cool on sheets for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: - For best results, use room temperature ingredients. - Chill dough for at least one hour to enhance flavor and prevent spreading. - Consider adding nuts or dried fruit for added texture and flavor variations.