Description

Irresistible White Chocolate Cranberry Bars are a delightful treat that beautifully balances the creaminess of white chocolate with the tartness of cranberries. These chewy bars make for a perfect dessert during the holiday season or any special occasion. With their vibrant colors and mouthwatering flavor, they are sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs, at room temperature
1 tsp pure vanilla extract
1 cup white chocolate chips
3/4 cup dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in white chocolate chips and dried cranberries evenly.
Pour the batter into the prepared pan and bake for 25–30 minutes until golden brown.
Allow to cool before cutting into squares.

Nutrition

Serving Size: 1 square (40g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Use high-quality white chocolate for richer flavor.- Ensure all ingredients are at room temperature for better mixing.- Experiment with nuts like almonds or swap cranberries for cherries for unique variations.