Description
Juicy Slow Cooker Boneless Turkey is the ultimate comfort food that brings warmth and flavor to your table. This succulent dish features tender turkey breast slow-cooked to perfection with a delightful blend of spices and a hint of sweetness from honey. Ideal for gatherings or weeknight dinners, it requires minimal effort, allowing you to spend more time with loved ones while it cooks. Pair it with your favorite sides for a complete meal that’s sure to impress.
Ingredients
Scale
- 4 pounds boneless turkey breast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons honey
Instructions
- Rinse the turkey breast under cold water and pat dry.
- In a bowl, combine garlic powder, thyme, salt, and pepper; rub this mixture all over the turkey.
- Heat olive oil in a skillet over medium-high heat and sear the turkey on both sides until golden brown (about 3-4 minutes per side).
- Whisk together chicken broth and honey in a separate bowl.
- Place the seared turkey in a slow cooker and pour the marinade over it.
- Cook on low for 6-8 hours or until the internal temperature reaches at least 165°F (75°C). Let rest before slicing.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 270
- Sugar: 3g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: For added flavor, marinate the turkey overnight. Incorporate vegetables like carrots or potatoes for a one-pot meal. Substitute dried thyme with fresh herbs for enhanced taste.