Make Best Shrimp Tacos With Creamy Slaw in 30 Minutes

Intro and Brief Recap

Have you ever craved a dish that perfectly balances vibrant flavors and satisfying textures? If you want to make best shrimp tacos with creamy slaw, you’re in for a treat. Imagine biting into tender shrimp seasoned just right, nestled in a warm tortilla, topped with a crunchy, tangy slaw. The combination of fresh ingredients and zesty spices creates an unforgettable experience that will have you coming back for more.

Shrimp tacos are perfect for any occasion, whether it’s a casual dinner with friends or a festive summer gathering. The unique blend of flavors and textures makes these tacos not only delicious but also fun to assemble. As you prepare this dish, you’ll be transported to sandy beaches and sunny days, bringing happiness to your table. Get ready to impress your family and friends with this mouthwatering recipe that promises an explosion of flavor in every bite.

Key Ingredients For Make Best Shrimp Tacos With Creamy Slaw

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use peeled and deveined shrimp for the best texture, choosing medium or large sizes for a satisfying bite.
• Soft Corn Tortillas: Look for fresh tortillas from a local market or store; they should be pliable and warm when served.
• Cabbage: A mix of green and red cabbage not only adds crunch but also vibrant color to the slaw.
• Carrots: Shredded carrots enhance the sweetness of the slaw, balancing the savory shrimp perfectly.
• Mayonnaise: Opt for a quality mayonnaise as the base for your creamy slaw dressing; it contributes richness.
• Lime Juice: Freshly squeezed lime juice brightens the flavors in both the shrimp and slaw, adding needed acidity.
• Spices (Cumin and Paprika): These spices add depth and warmth to the shrimp; adjust according to your taste preference.

For the Sauce:

• Sriracha or Hot Sauce: This optional ingredient adds heat; feel free to adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Make Best Shrimp Tacos With Creamy Slaw

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Slaw

In a mixing bowl, combine shredded cabbage and carrots. In another small bowl, whisk together mayonnaise, lime juice, cumin, salt, and pepper until smooth. Pour this mixture over the cabbage and carrots; toss well to coat evenly. Set aside while you prepare the shrimp.

Second Step: Season the Shrimp

In a large bowl, season your fresh shrimp with cumin, paprika, salt, and pepper. Ensure each piece is coated evenly with spices for maximum flavor.

Third Step: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Once hot, add seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Fourth Step: Warm the Tortillas

While cooking shrimp, warm your corn tortillas either on another skillet or directly over an open flame for just a few seconds on each side until soft.

Fifth Step: Assemble Tacos

Place cooked shrimp on each tortilla followed by generous helpings of creamy slaw on top. Add extra lime juice if desired.

Transfer to plates and serve immediately for delightful freshness!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Shrimp: Fresh or frozen shrimp should be firm and odor-free; avoid any that smell fishy.
• Customize Your Slaw: Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor.
• Tortilla Preparation: Always warm tortillas before serving; this enhances their texture and makes them easier to fold.

Presentation Ideas

This Make Best Shrimp Tacos With Creamy Slaw is versatile and pairs wonderfully with:

• Fresh Lime Wedges: A squeeze of lime adds a zesty touch that enhances the flavors of the shrimp and slaw.
• Avocado Slices: Creamy avocado complements the crunchy slaw, adding richness and a beautiful pop of color.
• Salsa Verde: This tangy sauce brings a burst of flavor and pairs well with the shrimp’s natural sweetness.

Cooking Instructions

To make the best shrimp tacos with creamy slaw, follow these simple steps:

Prepare the Shrimp

Start by cleaning and deveining fresh shrimp. Toss them in a mixture of olive oil, garlic powder, paprika, and lime juice. Let the shrimp marinate for about 15 minutes for maximum flavor.

Make the Creamy Slaw

In a bowl, combine shredded cabbage, carrots, cilantro, and green onions. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and pepper. Pour this dressing over the vegetables and mix until well combined.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Assemble the Tacos

Warm corn or flour tortillas on a skillet. Place a generous amount of creamy slaw on each tortilla followed by several shrimp. Top with additional cilantro or avocado if desired.

Storage Tips

Store any leftover shrimp tacos separately from the slaw to maintain freshness. Keep them in airtight containers in the fridge for up to two days. The creamy slaw can last longer but will lose its crispness if stored too long with the shrimp.

FAQs

How can I make best shrimp tacos with creamy slaw healthier?

You can make best shrimp tacos with creamy slaw healthier by opting for whole grain tortillas instead of traditional ones. Using Greek yogurt instead of mayonnaise reduces calories while adding protein. Additionally, incorporating more vegetables into your slaw can enhance nutrition without sacrificing taste.

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly for making best shrimp tacos with creamy slaw. Just ensure you thaw them properly before marinating. Place them in cold water for about 15-20 minutes or leave them overnight in the refrigerator to achieve optimal texture and taste.

What toppings can I add to my shrimp tacos?

When making best shrimp tacos with creamy slaw, consider adding toppings like diced tomatoes, jalapeños for spice, or even a drizzle of chipotle sauce for an extra kick. Fresh herbs like cilantro or parsley also enhance flavor while adding freshness.

Are there vegetarian alternatives to this recipe?

Yes! For a vegetarian twist on making best shrimp tacos with creamy slaw, swap out the shrimp for grilled portobello mushrooms or crispy tofu. Both options absorb flavors well and provide a satisfying texture that complements the creamy slaw beautifully.

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Shrimp Tacos with Creamy Slaw

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos) 1x
• Category: Main
• Method: Cooking
• Cuisine: Mexican

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Description

Indulge in the vibrant flavors of these shrimp tacos topped with a creamy slaw that adds the perfect crunch. Each bite delivers perfectly seasoned shrimp enveloped in warm corn tortillas, complemented by a tangy and rich slaw made from fresh ingredients. Ideal for any occasion, these shrimp tacos are quick to prepare and guaranteed to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp, peeled and deveined
• 8 soft corn tortillas
• 2 cups shredded cabbage (1 cup green, 1 cup red)
• 1 cup shredded carrots
• ½ cup mayonnaise
• 2 tbsp freshly squeezed lime juice
• ½ tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper to taste
• Optional: Hot sauce (to taste)

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Instructions

1. Prepare the Slaw: In a bowl, mix shredded cabbage and carrots. In another bowl, whisk mayonnaise, lime juice, cumin, salt, and pepper until smooth. Combine with cabbage mixture and set aside.
2. Season the Shrimp: Toss shrimp in a large bowl with cumin, paprika, salt, and pepper until evenly coated.
3. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
4. Warm Tortillas: Heat tortillas on a skillet or open flame for a few seconds on each side until soft.
5. Assemble Tacos: Place shrimp on each tortilla topped with creamy slaw and additional lime juice if desired.

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Nutrition

• Serving Size: 2 tacos (180g)
• Calories: 400
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 160mg

Keywords: Choose high-quality shrimp for optimal flavor. Customize your slaw by adding ingredients like bell peppers or radishes for extra texture. Always warm tortillas before serving to enhance their flexibility.