Description
Indulge in the vibrant flavors of these shrimp tacos topped with a creamy slaw that adds the perfect crunch. Each bite delivers perfectly seasoned shrimp enveloped in warm corn tortillas, complemented by a tangy and rich slaw made from fresh ingredients. Ideal for any occasion, these shrimp tacos are quick to prepare and guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 soft corn tortillas
- 2 cups shredded cabbage (1 cup green, 1 cup red)
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- Optional: Hot sauce (to taste)
Instructions
- Prepare the Slaw: In a bowl, mix shredded cabbage and carrots. In another bowl, whisk mayonnaise, lime juice, cumin, salt, and pepper until smooth. Combine with cabbage mixture and set aside.
- Season the Shrimp: Toss shrimp in a large bowl with cumin, paprika, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Warm Tortillas: Heat tortillas on a skillet or open flame for a few seconds on each side until soft.
- Assemble Tacos: Place shrimp on each tortilla topped with creamy slaw and additional lime juice if desired.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Choose high-quality shrimp for optimal flavor. Customize your slaw by adding ingredients like bell peppers or radishes for extra texture. Always warm tortillas before serving to enhance their flexibility.