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Marry Me Chicken Tortellini: Creamy Spinach and Sun-Dried Tomato

  • Author: jenny
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Description

Indulge in the delightful flavors of Marry Me Chicken Tortellini, featuring tender tortellini enveloped in a rich, creamy sauce infused with fresh spinach and sun-dried tomatoes. This dish transforms any meal into a romantic experience, perfect for date nights or family gatherings. With its harmonious blend of ingredients, it’s sure to become a favorite at your dinner table!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 12 oz cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach leaves
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil. Cook the chicken until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  3. Stir in spinach and sun-dried tomatoes; cook until spinach wilts (approximately 2-3 minutes).
  4. Pour in heavy cream while stirring continuously; let simmer for about 3-5 minutes until slightly thickened.
  5. Add cooked tortellini and Parmesan cheese to the skillet; toss gently to combine.
  6. Serve garnished with additional Parmesan if desired.


Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 130mg

Keywords: For added protein, consider incorporating shrimp or Italian sausage alongside chicken. Ensure tortellini is cooked al dente for the best texture. Fresh herbs can elevate the dish; try adding basil or parsley before serving.