Description
Indulge in the vibrant flavors of the Mouthwatering Balsamic Steak Gorgonzola Salad—a perfect blend of juicy flank steak, creamy Gorgonzola cheese, and crisp mixed greens, all drizzled with a tangy balsamic vinaigrette. This salad not only satisfies your hunger but also delights your taste buds with its rich textures and harmonious flavors, making it an ideal choice for any meal.
Ingredients
Scale
- 1 lb flank steak
- 4 oz Gorgonzola cheese, crumbled
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 3 tbsp balsamic vinaigrette (homemade or store-bought)
Instructions
- Marinate the steak by mixing 3 tbsp olive oil, 2 tbsp balsamic vinegar, 2 minced garlic cloves, salt, and pepper in a bowl. Coat the flank steak and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat (400°F/200°C) and clean the grates.
- Grill the marinated steak for 5-7 minutes per side until cooked to your preference. Let rest for several minutes before slicing against the grain.
- While the steak rests, wash and chop the mixed greens, cherry tomatoes, and cucumber into bite-sized pieces. Combine in a large serving bowl.
- Slice the grilled steak into strips and add it to the salad bowl along with crumbled Gorgonzola cheese. Drizzle with balsamic vinaigrette just before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Use high-quality ingredients for better flavor. Allow steak to rest after grilling to retain juices. Feel free to customize greens or add nuts/seeds for extra crunch.