Description
Warm up with this comforting One-Pot Creamy Italian Sausage Soup, bursting with robust flavors and creamy goodness. This hearty dish combines savory Italian sausage, fresh vegetables, and a rich broth that will warm your heart and delight your taste buds. Perfect for chilly evenings or gatherings, this easy recipe transforms simple ingredients into a delicious meal in no time. Get ready to savor every spoonful of this delightful soup!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 2 medium carrots (sliced thinly)
- 2 celery stalks (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach (washed)
- 2 tsp dried oregano
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add the chopped onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and dried oregano; cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer for about 10 minutes.
- Reduce heat to low and stir in the heavy cream until combined.
- Add fresh spinach just before serving; let it wilt for a minute.
- Enjoy hot, garnished with freshly cracked pepper if desired!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For thicker soup, reduce liquid by simmering longer or add more cream. - Enhance flavor with grated Parmesan cheese on top before serving. - Substitute turkey sausage or plant-based alternatives for a healthier option.