Description

Indulge in the warmth of Potsticker Soup, where tender dumplings meet a savory broth brimming with fresh vegetables. This delightful dish is perfect for chilly evenings or family gatherings, offering a comforting blend of flavors and textures that will bring everyone to the table. Each spoonful promises a cozy experience, making it a staple for any home cook seeking comfort food that satisfies.

Ingredients

Scale

1 package (12 oz) pork potstickers (store-bought or homemade)
4 cups low-sodium chicken broth
1 tbsp grated fresh ginger
3 garlic cloves, minced
2 medium carrots, thinly sliced
3 green onions, chopped
2 tbsp low-sodium soy sauce
1 tsp sesame oil

Instructions

In a large pot over medium heat, combine chicken broth, minced garlic, and grated ginger. Bring to a simmer.
Add sliced carrots and cook for about 5 minutes until slightly softened.
Carefully add frozen pork potstickers and cook according to package instructions (approximately 6 minutes) until heated through.
Stir in soy sauce and sesame oil; taste and adjust seasoning if needed.
Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 18g
Cholesterol: 40mg

Keywords: For added nutrition, incorporate other vegetables such as bok choy or mushrooms. You can also make this soup vegetarian by using vegetable broth and vegetable-filled potstickers.