Description
Indulge in a flavorful and satisfying meal with Quick and Easy Bok Choy Stir-Fried Beef. This delightful stir-fry features tender beef sirloin, crisp bok choy, and aromatic garlic, all coated in a savory soy sauce blend. Perfect for busy weeknights or impressing guests, this dish is quick to prepare and promises a burst of flavor in every bite. Serve it over rice or noodles for a complete culinary experience that elevates any dinner table.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups bok choy, chopped
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil (plus extra for drizzling)
Instructions
- Prepare the ingredients by slicing the beef against the grain and chopping the bok choy into bite-sized pieces; mince the garlic.
- Marinate the beef in a bowl with soy sauce and cornstarch for 15 minutes.
- Heat a large skillet over medium-high heat; add sesame oil.
- Cook the marinated beef in a single layer for about 3 minutes until browned; flip and cook until just done.
- Push beef aside; add garlic and bok choy to the skillet. Stir-fry for another 2-3 minutes until bok choy is tender but crisp.
- Mix everything together for an additional minute; serve hot with an extra drizzle of sesame oil.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Use high heat for better searing of the beef. Customize with additional vegetables like bell peppers or snap peas for added nutrition.