Description
Indulge in these flavorful Sweet Chili Halloumi Wraps, a perfect blend of grilled halloumi and vibrant vegetables enveloped in warm tortillas. This quick recipe takes only 20 minutes to prepare, making it ideal for busy weeknights or casual gatherings. With the delightful combination of creamy cheese and zesty sweet chili sauce, these wraps are sure to impress your taste buds and leave you craving more.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into thick pieces
- 4 large flour tortillas
- 4 tbsp sweet chili sauce
- 1 cup bell peppers (mixed colors), sliced
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by slicing halloumi and vegetables.
- Heat a non-stick skillet over medium-high heat and grill halloumi slices for 2-3 minutes on each side until golden brown.
- In the same skillet, sauté bell peppers and red onion for about 4-5 minutes until softened but still crisp.
- Lay out tortillas, place grilled halloumi and sautéed vegetables in the center, then drizzle with sweet chili sauce.
- Roll up the tortillas tightly, folding in the sides to secure the filling. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 180g)
- Calories: 360
- Sugar: 6g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Fresh seasonal vegetables enhance flavor; consider adding avocado or spinach for extra nutrition. For a spicier kick, add jalapeños or use a spicier sweet chili sauce. Leftovers can be stored wrapped tightly in plastic wrap or in an airtight container.