Description

Indulge in the light and fluffy Raspberry Lemon Heaven Cupcakes, a delightful treat that balances sweet and tart flavors in every bite. These visually stunning cupcakes are perfect for any occasion, with the refreshing zing of lemon paired beautifully with luscious raspberries. Whether you’re hosting an afternoon tea or celebrating a special event, prepare for an unforgettable dessert experience that will leave everyone wanting more.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter (room temperature)
3 large eggs (room temperature)
Zest and juice of 2 fresh lemons
1 cup fresh raspberries
1 tsp vanilla extract
½ cup milk (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then mix in vanilla, lemon zest, and juice.
Gradually combine the dry ingredients with the wet mixture, alternating with milk if needed. Gently fold in raspberries.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Serving Size: 1 cupcake
Calories: 198
Sugar: 12g
Sodium: 105mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Keywords: - Use fresh ingredients for the best flavor; ripe fruits amplify sweetness. - Ensure all ingredients are at room temperature for smooth batter consistency. - For gluten-free options, substitute all-purpose flour with gluten-free blends as per package instructions.