Description
Experience a burst of freshness with this Couscous Salad featuring juicy cherry tomatoes, crisp cucumbers, and aromatic mint. This vibrant dish is perfect for summer gatherings or light weeknight dinners, offering a delightful blend of flavors and textures that excite the palate. Paired with a zesty lemon dressing, this salad promises to elevate any meal while being quick and easy to prepare.
Ingredients
Scale
- 1 cup medium couscous
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/4 cup fresh mint leaves (chopped)
- 1/4 cup red onion (finely diced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Couscous: Boil 1.5 cups of water in a saucepan. Add couscous and a pinch of salt, cover, and let sit for 5 minutes. Fluff with a fork.
- Chop Fresh Ingredients: While couscous cooks, dice cherry tomatoes, cucumber, red onion, and chop mint leaves into uniform pieces.
- Make the Dressing: Whisk together olive oil and lemon juice in a small bowl; season with salt and pepper.
- Combine Ingredients: In a large bowl, mix fluffed couscous with chopped vegetables and mint. Pour dressing over the top and toss gently until well combined.
- Chill Before Serving: Cover or transfer to an airtight container; chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for the best flavor. Customize by adding chickpeas or feta cheese for added protein. Adjust dressing quantity based on preference—start with less if unsure.