Description
Indulge in the vibrant taste of Mexican cuisine with these Mexican-Style Street Potatoes. Crispy on the outside and fluffy on the inside, each bite is bursting with a medley of spices, fresh herbs, and creamy avocado. This dish captures the spirit of street food, making it perfect for gatherings or cozy nights at home. With simple ingredients and easy preparation, you’ll find yourself craving these flavorful potatoes again and again.
Ingredients
Scale
- 1 lb Yukon Gold or red potatoes (medium-sized)
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- 1 ripe avocado, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces, then pat dry with a towel.
- In a large bowl, combine potatoes with olive oil, chili powder, cumin, salt, and pepper; toss until evenly coated.
- Spread seasoned potatoes on a lined baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Squeeze fresh lime juice over roasted potatoes and gently fold in chopped cilantro. Serve topped with slices of avocado.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added heat, include cayenne pepper during seasoning. - Customize toppings by adding cheese or diced jalapeños for an extra kick. - These potatoes are great for meal prep; store them in airtight containers for up to four days.