Description
Baked Italian Grinder Sandwiches are a delightful blend of savory meats, melty provolone cheese, and zesty peppers, all enveloped in a crusty hoagie roll. Perfect for game days or family gatherings, these sandwiches promise to deliver an explosion of flavors that will leave everyone craving more. With simple ingredients and straightforward preparation, you’ll be serving up this comforting dish in no time.
Ingredients
Scale
- 4 hoagie rolls
- 6 ounces salami
- 6 ounces ham
- 6 ounces pepperoni
- 8 slices provolone cheese
- 1/2 cup sliced pepperoncini peppers
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each hoagie roll lengthwise without cutting all the way through.
- Layer salami, ham, pepperoni, and provolone cheese inside each roll. Add pepperoncini peppers as desired.
- In a bowl, mix olive oil, Italian seasoning, and garlic powder. Drizzle this mixture over the sandwiches.
- Arrange sandwiches on the baking sheet and bake for 15-20 minutes until cheese is melted and rolls are golden brown.
- Remove from the oven, let cool slightly, slice if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: For added freshness, sprinkle chopped basil or parsley before serving. Feel free to substitute any deli meats or cheeses based on your preference. Serve with marinara sauce for dipping to elevate the flavor experience.