Description
Savory Bang Bang Salmon Bowls with Refreshing Cucumber Salsa deliver a burst of flavor and nutrition in every bite. Tender baked salmon is complemented by a creamy, spicy bang bang sauce and topped with a crisp, refreshing cucumber salsa. Perfect for weeknight dinners or weekend gatherings, this dish is both satisfying and healthy, transporting you to nostalgic summer meals filled with vibrant flavors.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons vegetable oil
- 3 tablespoons Sriracha sauce
- 1/4 cup mayonnaise (or light mayo)
- 1 medium cucumber, diced
- 1/4 red onion, finely diced
- Juice of 1 lime
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon dry. Season with salt and pepper.
- In a bowl, whisk together mayonnaise, Sriracha, and honey until well combined.
- Place salmon on the baking sheet, drizzle half of the sauce over it, and bake for 12-15 minutes or until flaky.
- While the salmon bakes, mix cucumber, red onion, and lime juice in another bowl. Allow to sit.
- Serve cooked rice or quinoa as a base in bowls, top with salmon and cucumber salsa, then drizzle with remaining sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 635mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: For added spice, adjust Sriracha to your heat preference. Try using grilled shrimp or tofu for variations. Fresh Persian cucumbers work best for the salsa due to their crunchiness.