Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that combines tender marinated steak tips with creamy rigatoni pasta drenched in a rich Parmesan sauce. This comforting meal tantalizes the taste buds with bold Cajun spices and cheesy goodness, making it perfect for family dinners or special occasions. Each bite offers a harmonious blend of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
Instructions
- Marinate the steak tips with Cajun seasoning for at least 30 minutes.
- Boil salted water in a large pot, cook rigatoni until al dente, then drain.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add marinated steak tips to the skillet and sear for about 5 minutes until browned.
- Pour in heavy cream, stirring constantly, then gradually mix in grated Parmesan until smooth.
- Add cooked rigatoni to the skillet, stirring to coat well, and simmer for 2 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 46g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Use high-quality steak for better flavor and tenderness. Adjust Cajun seasoning to suit your spice preference. Substitute steak with grilled chicken or shrimp for variety.