Description
Indulge in the rich flavors of our Cranberry Balsamic Roast Beef. This succulent dish features a tender beef roast coated in a luscious, tangy cranberry glaze, making it an exquisite centerpiece for any festive occasion. With a harmonious balance of sweet and savory, this recipe will elevate your dinner table and impress your guests, creating unforgettable memories with every bite.
Ingredients
Scale
- 3–4 lb boneless beef roast (chuck or sirloin)
- 1 cup fresh cranberries (or frozen)
- 1 cup balsamic vinegar
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C). Prepare a roasting pan with nonstick spray or foil.
- In a bowl, mix cranberries, balsamic vinegar, honey, minced garlic, and chopped rosemary; set aside half for sauce later.
- Season the beef roast generously with salt and pepper. Sear the roast in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Place the seared roast in the roasting pan. Pour the cranberry mixture over it and add beef broth around it.
- Cover tightly with foil and roast for 2-2.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for at least 15 minutes before slicing. Drizzle reserved sauce over slices before serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For optimal flavor, consider marinating the roast overnight in the refrigerator. Use a meat thermometer to achieve precise doneness. Substitute fresh rosemary with thyme if desired.