Description
Indulge in the savory delight of French Onion Pork Chops, a dish that transforms tender pork into an unforgettable culinary masterpiece. Juicy pork chops are seared to perfection and paired with sweet, caramelized onions in a rich, creamy sauce that envelops your taste buds. This recipe is perfect for cozy family dinners or elegant gatherings, ensuring every bite is filled with warmth and satisfaction.
Ingredients
Scale
- 4 thick bone-in pork chops (about 1-inch thick)
- 2 large yellow onions, sliced
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper, to taste
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat.
- Season pork chops with salt and pepper. Sear each chop for 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add sliced onions; cook over medium-low heat for about 15 minutes until caramelized. Add minced garlic during the last minute.
- Deglaze the skillet with beef broth, scraping up browned bits; let simmer for 3 minutes. Stir in heavy cream and thyme.
- Return pork chops to the skillet, spooning onion mixture over them. Cover and bake for 20-25 minutes or until cooked through.
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 440
- Sugar: 4g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg
Keywords: - For deeper flavors, allow onions to caramelize slowly on low heat. - Top with melted Gruyère cheese during the last few minutes of baking for an extra indulgent touch. - Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.