Savory Garlic Butter Steak Bites with Parmesan Recipe

Intro and Brief Recap

Have you ever savored the perfect bite of steak, bursting with rich flavors and buttery goodness? Garlic Butter Steak Bites with Parmesan effortlessly deliver that experience, tantalizing your taste buds with every mouthful. This dish is a delightful combination of tender steak morsels, aromatic garlic, and the creamy essence of Parmesan cheese, creating a symphony of flavors that will leave you craving more.

Imagine preparing this dish for a cozy dinner with friends or as a show-stopping appetizer at your next gathering. The moment you take these flavorful bites out of the pan, the irresistible aroma fills the room, drawing everyone in. As you indulge in the juicy steak coated in garlic butter and topped with Parmesan, each bite becomes a celebration of flavor. Whether it’s a casual weeknight meal or a festive occasion, Garlic Butter Steak Bites are sure to impress your guests and elevate any dining experience.

Key Ingredients For Garlic Butter Steak Bites with Parmesan

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose high-quality cuts for tenderness and flavor; about 1 pound should suffice for serving 4.
• Fresh Garlic: Use minced garlic for an intense flavor that complements the steak beautifully.
• Unsalted Butter: Opt for unsalted butter to control the seasoning; it adds richness to the dish.
• Parmesan Cheese: Freshly grated Parmesan enhances the flavor and creates a delightful crust on the steak bites.
• Olive Oil: A splash of olive oil helps achieve that perfect sear when cooking the steak.
• Salt and Pepper: Freshly ground black pepper and kosher salt are essential for seasoning the steak bites perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Butter Steak Bites with Parmesan

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Steak

Begin by cutting your steak into bite-sized cubes. Make sure they are roughly uniform in size for even cooking. Season generously with salt and pepper on all sides.

Second Step : Heat the Pan

In a large skillet over medium-high heat, add olive oil. Allow it to heat until shimmering before adding the steak cubes in batches to avoid overcrowding.

Third Step : Sear the Steak

Cook each batch of steak bites for about 3-4 minutes until they develop a golden-brown crust on all sides. Remove them from the skillet and set aside on a plate.

Fourth Step : Make Garlic Butter

In the same skillet, reduce heat to medium. Add unsalted butter and minced garlic. Sauté for about one minute until fragrant but not browned.

Fifth Step : Combine Ingredients

Return all cooked steak bites to the skillet with garlic butter. Toss them gently in the butter mixture until well coated.

Final Step : Add Parmesan

Sprinkle freshly grated Parmesan cheese over the hot steak bites, tossing again until evenly distributed. Serve immediately while warm for maximum flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Meat: Opting for high-quality cuts like sirloin or ribeye will enhance flavor and tenderness significantly.
• Don’t Overcrowd The Pan: Cooking in batches ensures that each piece sears properly without steaming.
• Use Fresh Ingredients: Fresh garlic and real Parmigiano-Reggiano make a noticeable difference in taste compared to pre-packaged versions.

Cooking Instructions

To prepare Garlic Butter Steak Bites with Parmesan, start by heating a skillet over medium-high heat. Add a tablespoon of oil to the pan. Once the oil is hot, add bite-sized pieces of steak, ensuring they are not overcrowded. Sear the steak bites for about two to three minutes on each side until they develop a nice crust.

Next, reduce the heat and add minced garlic to the pan. Cook for an additional minute, allowing the garlic to become fragrant but not burnt. Pour in melted butter and toss the steak bites until fully coated. Finally, sprinkle freshly grated Parmesan cheese over the top and let it melt slightly before serving.

Serving Suggestions

Garlic Butter Steak Bites with Parmesan can be served in various delightful ways:

• Over a bed of mashed potatoes: The rich flavors meld beautifully with creamy potatoes.
• With a side of grilled vegetables: Brighten up your plate with colorful veggies for added nutrition.
• As a filling for tacos: Wrap these tasty bites in tortillas with toppings for a fun twist.

Storage Tips

For optimal freshness of your Garlic Butter Steak Bites with Parmesan, store any leftovers in an airtight container in the refrigerator. They can last for up to three days. When reheating, use a skillet over medium heat to maintain their juiciness. Avoid using the microwave as it can make the steak tough.

If you want to freeze them, place cooled steak bites in a freezer-safe bag or container. They will remain delicious for up to two months. Thaw overnight in the fridge before reheating.

Nutritional Information

Garlic Butter Steak Bites with Parmesan provide a good source of protein while being rich in flavor. Each serving contains essential nutrients such as iron and vitamins from the beef and garlic. The addition of Parmesan cheese enhances calcium content but also adds some fat.

For those watching their calorie intake, consider serving smaller portions alongside lighter sides like salads or steamed vegetables.

FAQs

What types of steak work best for Garlic Butter Steak Bites with Parmesan?

When making Garlic Butter Steak Bites with Parmesan, choose tender cuts like sirloin, ribeye, or filet mignon. These cuts cook quickly and retain their juiciness when seared correctly. Avoid tougher cuts that require longer cooking times; they may not yield tender bites.

Can I make Garlic Butter Steak Bites with Parmesan ahead of time?

Yes! You can prepare Garlic Butter Steak Bites with Parmesan ahead of time by cooking them and then refrigerating them for later use. Just remember to reheat them gently on the stove to keep them tender and flavorful without drying them out.

Is it possible to make Garlic Butter Steak Bites with Parmesan without butter?

Absolutely! If you want a healthier option or need to avoid dairy, substitute olive oil or another cooking oil for butter in your recipe. While this changes the flavor slightly, it still produces delicious results without sacrificing taste.

What can I serve alongside Garlic Butter Steak Bites with Parmesan?

You can pair Garlic Butter Steak Bites with various sides such as roasted vegetables, rice pilaf, or a fresh salad. These options complement the rich flavors while providing balance to your meal. Consider serving crusty bread on the side to soak up extra garlic butter sauce as well!

Print

Garlic Butter Steak Bites with Parmesan

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Garlic Butter Steak Bites with Parmesan are an irresistible treat, combining tender steak morsels with rich garlic butter and a sprinkle of freshly grated Parmesan cheese. Perfect for entertaining or enjoying a cozy dinner at home, these delectable bites are sure to impress your guests with their bold flavors and mouthwatering aroma. In just a few simple steps, you can create a dish that elevates any meal, making it a must-try for steak lovers.

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

---

Instructions

1. Cut the steak into uniform bite-sized cubes and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in batches, searing for 3-4 minutes until golden brown.
3. Remove the steak from the skillet and set aside. Lower the heat to medium, add unsalted butter and minced garlic, sautéing until fragrant (about 1 minute).
4. Return the cooked steak to the skillet, tossing to coat in garlic butter.
5. Sprinkle freshly grated Parmesan over the hot steak bites, allowing it to melt slightly before serving.

---

---

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 310
• Sugar: 0g
• Sodium: 470mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg

Keywords: - Choose high-quality cuts of meat for optimal tenderness and flavor. - Avoid overcrowding the pan when searing; cook in batches for best results. - For a dairy-free option, substitute olive oil for butter.