Description
Garlic Butter Steak Bites with Parmesan are an irresistible treat, combining tender steak morsels with rich garlic butter and a sprinkle of freshly grated Parmesan cheese. Perfect for entertaining or enjoying a cozy dinner at home, these delectable bites are sure to impress your guests with their bold flavors and mouthwatering aroma. In just a few simple steps, you can create a dish that elevates any meal, making it a must-try for steak lovers.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the steak into uniform bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in batches, searing for 3-4 minutes until golden brown.
- Remove the steak from the skillet and set aside. Lower the heat to medium, add unsalted butter and minced garlic, sautéing until fragrant (about 1 minute).
- Return the cooked steak to the skillet, tossing to coat in garlic butter.
- Sprinkle freshly grated Parmesan over the hot steak bites, allowing it to melt slightly before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 310
- Sugar: 0g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Choose high-quality cuts of meat for optimal tenderness and flavor. - Avoid overcrowding the pan when searing; cook in batches for best results. - For a dairy-free option, substitute olive oil for butter.