Description
Indulge in the rich, savory flavors of Japanese Curry on Rice, a beloved comfort food that warms the heart and soul. This dish combines tender chicken thighs, sweet vegetables, and a luscious curry sauce served over fluffy rice. Perfect for cozy nights or family gatherings, it’s easy to customize with your favorite ingredients. Get ready to savor each bite of this delightful culinary experience that promises satisfaction and warmth!
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into chunks
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 medium waxy potatoes, cubed
- 1 block (3.5 oz) Japanese curry roux
- 4 cups chicken or vegetable broth
- 1 tablespoon oil
Instructions
- Prepare the ingredients by chopping the onions, carrots, potatoes, and cutting the chicken into chunks.
- In a large pot over medium heat, add oil and sauté the onions until translucent (about 5 minutes).
- Add chicken to the pot and cook until golden brown (7–10 minutes), stirring occasionally.
- Stir in the carrots and potatoes; cook for another 5 minutes.
- Pour in broth and bring to a gentle boil while scraping any browned bits from the bottom.
- Break apart curry roux into pieces, stir until dissolved, then simmer for 20–30 minutes until tender.
- Serve over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Customize with beef or tofu for different protein options. Add bell peppers or peas for extra nutrition and color. Let it rest for a few minutes before serving to enhance flavors.