Description

Parmesan Chicken Meatloaf is a delightful twist on the classic dish, combining lean ground chicken with savory Parmesan cheese and fresh herbs. This meatloaf is not only comforting but also sophisticated, making it perfect for family dinners or special occasions. Each tender slice features a crispy exterior and rich flavors that will have everyone coming back for seconds. Enjoy it with roasted vegetables or creamy mashed potatoes for a complete meal, and experience the joy of homemade comfort food.

Ingredients

Scale

1 lb ground chicken
1 cup plain breadcrumbs
1 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
2 large eggs
1/2 cup ketchup (for sauce)
2 tbsp Dijon mustard (for sauce)
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, eggs, salt, and pepper. Mix until just combined.
Transfer mixture to the prepared baking sheet and shape into a loaf.
In a small bowl, whisk together ketchup and Dijon mustard; spread half over the meatloaf.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before slicing; drizzle remaining sauce on top.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 290
Sugar: 8g
Sodium: 550mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 23g
Cholesterol: 90mg

Keywords: For added moisture, incorporate grated zucchini or chopped mushrooms into the mixture. Substitute Parmesan with mozzarella or cheddar for different flavor profiles. Leftovers can be stored in an airtight container in the refrigerator for up to three days.